Turkey breast roasting times are important to creating delicious turkey recipes with turkey breast. For more details on roasting and other cooking methods, see Turkey Cooking Guide. Also learn more about turkey preparation with the complete Turkey Guide.
Roasted turkey breast is a great alternative to roasting a whole turkey. You can roast a turkey breast in about an hour, as compared with up to five hours for a whole turkey. Another bonus: With no dark meat to worry about, you can roast a turkey breast at a higher temperature than you would a whole turkey, so the skin gets nice and crispy while the meat remains moist and juicy.
One 6-pound fresh turkey breast, on the bone, rinsed and patted dry. Copyright Television Food Network, G. All rights reserved.
Cook a roast turkey breast instead of a whole bird for a fast and easy feast. Starting at high oven temperatures ensures a crispy browned skin, but then reducing the heat to finish cooking creates juicy slices of meat. A whole turkey is the star of any holiday table, but it can be a little intimidating to take on. Instead, why not make a roast turkey breast to satisfy those tryptophan induced cravings, without all the fuss.
Roast Turkey Breast is an easy way to enjoy turkey without having to roast a whole bird. We love Thanksgiving around here, and turkey is always the star of the show. We always prepare a few other dishes like stuffing and mashed potatoesbut a full turkey dinner takes a lot of work.
Roasting a whole turkey breast for Thanksgiving, rather than an entire bird, offers a few clear advantages. It cuts roasting time at least in half, reduces the hassle of carving, and frees you to create more interesting side dishes. But perhaps the best argument for roasting a breast is that you can produce white meat that is truly moist, as opposed to the dried-out white meat that results from roasting a whole turkey until the legs are cooked through.
It's not Thanksgiving yet, but your craving for turkey is starting to rear its head. Buying a whole turkey is senseless — you're not feeding 17 hungry souls as you would during the holiday, so a turkey breast sounds like a good idea. Knowing that the breast is the one part of the turkey that dries out during the roasting process, you search for ways to make your breast tender, moist and satisfying while adhering to published turkey cooking times.
Although turkey is a popular meal around the holidays, turkey breast makes a great meal any time of the year! You can adjust the seasonings depending on the type of meal you're making and cook the meat in the oven or slow cooker. Roasting the turkey breast will give it browned, crispy skin, while slow-cooking the turkey will give you a flavorful hands-off meal. Then, spread it over the turkey breast.
My name is Olena Osipov. I'm a mom to 2 boys and a wife to Alex. And this is our healthy family recipes blog.
This turkey breast recipe is your saving grace! The holidays can get a little crazy in this house, with family coming in and coordinating schedules, so I totally get it. All you have to do is season some butter with herbs, salt, and pepper, then rub it under the skin, and get it in the oven. The seasoned butter is a chef-approved restaurant trick that makes the meat incredibly juicy and flavorful, your guests will think you had it catered.